Who We Know
Along our journey, we’ve met so many new and interesting people who’ve taught us so many aspects of the agricultural field.
At Bolete, we believe the integrity of our ingredients defines our food. The chef changes the menu daily to reflect the freshest of what's around.
Our menu is inspired by the Mid-Atlantic region and the local growers and producers who help shape its terroir.
Built on a philosophy of supporting the local community, Johnny Brenda’s serves all-draft high quality beer from local brewers as well as an eclectic menu using fresh ingredients supplied from area farmers.